Posted on: February 20, 2019 02:30 PM

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More and more restaurants are raising the price in the menus

After minimum wage hike announced on November 15, 2015 from $13 to $15 involving NYC businesses with more than 11 employees, more eateries are raising the price in the menu while others are cutting down hours and staff.

Some owners have brought in partnerships with equity dilution while others are using cash flow buyouts from banks.

Already many establishments has closed doors for good leaving people out of work. Another impression are fast food now converting into robots for customer service.

Sadly, if the price of menu is high, there are no complaint hotline, just order or leave. Will there be a bill by NYC Council of how much should a well done steak should cost!